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Dinner Menu

Dinner Menu

Antipasti

Carpaccio di Manzo

$14.95

Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.

Melenzane All'Agro Dolce

$9.95

Grilled eggplant topped with capers, feta cheese, and a sweet and sour sauce. 

Antipasto Misto Figaro per Due

$18.95

Tomato, fresh mozzarella, prosciutto, olives, pepperoni, grilled vegetables, calamari fritti and marinated baby shrimp.

Calamari Fritti

$14.95

Fresh squid fried and tossed in a garlic lemon sauce served with cocktail sauce. 

Dungeness Crab Cakes

$13.95

Served over cucumbers, tomato, red onion relish and sesame seed oil.

Bruschetta al Pomodoro

$7.95

Toasted slices of bread topped wtih tomato cubes marinated with olive oil, garlic and basil.

Grigliata Mista di Vegetali

$10.95

Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes.

Grigliata di Polenta

$9.95

Grilled polenta topped with feta cheese and mushroom sauce. 

Cozze in Guazzetto

$13.95

Mussels steamed in garlic, wine, fresh tomato and basil. 

Insalate & Minestre

Nappa Cabbage Salad

Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine, vinaigrette. 

Plain $9.95 | With Chicken $20.50 | With Prawns $23.95

Insalata alla Cesare

Romaine lettuce tossed in our special Caesar dressing.

Regular $9.95 | For Two $15.95

Cesare con Pollo

$16.95

Romaine lettuce with grilled chicken in our special Caesar dressing.

Insalata Mediterranea

$11.95

Fresh baby spinach tossed with calamato olives, feta cheese, basil and roma tomatoes in a balsamic vinaigrette.

Insalata Fantasia

$17.95

Spring mix lettuce with grilled chicken, oranges, walnuts blue cheese in a balsamic vinaigrette. 

Gamberetti Primavera

$8.95

Spring mix lettuce with baby shrimp tossed in our special dressing. 

Verda Mista

$7.95

Mixed green salad tossed in your choice of dressing. 

Insalata Caprese

$10.95

Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette. 

Minestra di Vegetali

$7.95

Hearty Italian vegetable soup.

Zuppe del Giorno

$7.95

Soup of the day. 

Pasta

Gnocchi alla Piemontese

$16.95

Potato dumplings in a tomato sage sauce. 

Penne con Pomodoro e Melenzane

$15.95

Tube pasta in a fresh tomato and basil sauce with fried eggplant.

Rigatoni con Salsiccia

$19.95

Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage. 

Linguine con Vongole o Cozze

$21.95

Pasta with clams or mussels in a garlic, wine red or white sauce.

Fettucine Alfredo

$16.95

Pasta in a creamy sauce. 

Add Chicken $4.00

Tortellini alla Michaelangelo

$18.95

Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas. 

Fettuccine All'Adriatica

$21.95

Flat pasta in a creamy garlic, sundried tomato, and wine sauce with rock shrimp and scallops.

Risotto al Frutti di Mare

$29.95

Rice cooked in fish broth with mixed seafood, saffron and marinara sauce. 

Penne con Pollo Verdure

$16.95

Tube pasta with vegetables in a garlic white wine sauce. 

Spaghetti alla Bolognese

$17.95

Pasta in a meat sauce. 

Capellini D'Angelo al Pomodoro

$15.95

Angel hair pasta in a fresh basil, garlic and diced tomato sauce. 

Spaghetti al Pollo Picante

$19.95

Pasta in a spicy tomato sauce with chicken tenderloins. 

Fettuccine alla Villana

$18.95

Pasta with veal, artichokes, peas, sundried tomato in a wine sauce. 

Linguine al Pesto

$16.95

Pasta with garlic, basil, pinenuts and olive oil blended. 

Ravioli con Salsa Bolognese

$18.95

Pasta stuffed with ricotta cheese in a meat sauce. 

Risotto al Funghi Porcini

$19.95

Rice cooked in chicken broth with dry porcini mushrooms.

Linguine alla Mediterranea

$23.95

Linguine tossed with tiger prawns in garlic olive oil, olives, mushrooms, green onions, feta cheese and white wine. 

Secondi Piatti

All entrees served with garnish and vegetables.

Saltimbocca di Vitello

$32.95

Veal scallopini topped with prosciutto and sage in a wine demi glace sauce. 

Vitello ai Funghi e Marsala

$25.95

Veal scallopini with mushrooms in a Marsala wine sauce. 

Cotollette di Vitello Impanate

$27.95

Breaded veal cutlets cooked in olive oil.

Costolette di Angello Grigliate

$34.95

Grilled rack of lamb, topped with garlic, rosemary and balsamic vinaigrette. 

Pollo Fiorentina

$20.95

Chicken breast topped with spinach and mozzarella in a creamy sauce. 

Parmesan Chicken

$22.95

Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly. Served on a bed of fresh linguini marinara.

Pollo ai Capperi

$19.95

Chicken scallopini with capers, lemon and butter sauce. 

Gamberi all Vesuvio

$23.95

Tiger prawns sauteed in garlic, fresh tomato, bell pepper, mushrooms, green onions, feta chees and wine. 

Frutti di Mare at Pomodoroe Zafferano

$28.95

Prawns, scallops, squid, clams and mussels in a mild saffron tomato sauce. 

Pesce del Giorno

Ask your server for daily selection of fresh fish.
A.T.M

Vitello ai Capperi

$24.95

Veal scallopini with capers, lemon and butter sauce.

Vitello Aromatico

$26.95

Veal scallopini with capers, olives and sundried tomatoes in a balsamic vinaigrette.

Grigliata di Salsiccia con Polenta

$21.95

Grilled Italian sausage with polenta and honey mustard sauce. 

Petti di Pollo al Rosmarino

$19.95

Grilled chicken breast with polenta.

Pollo alla Griglia di "Monterey"

$19.95

Grilled chicken topped with fresh tomato and artichoke cream sauce served with creamy herb risotto.

Eggplant Parmesan

$17.95

 Eggplant breaded and topped with marinara sauce and mozzarella cheese, baked until bubbly.

Pollo Ripieno

$22.95

Oven roasted breast of chicken stuffed with herbs, ricotta cheese, roasted sweet peppers, served over garlic mashed potatoes, sauteed swiss chard and roasted sweet pepper cream.

Gamberi alla Mediterranea

$23.95

Tiger prawns sauteed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine. 

Calamari Fritti

$18.95

Fresh squid fried and tossed in a garlic lemon sauce, served with cocktail sauce. 

Bistecca di Manzo al Pepe

$33.95

Charcoal broiled New York steak, served in a red wine and black pepper sauce. 

Dolci

We make our own desserts. 

Zabaglione per Due

$14.95

Zabaglione for two.

Torta di Formaggio

$7.95

Amaretto Cheesecake.

Gelato

$6.50

Italian ice cream

Bread Pudding

$9.95

Maple brandy sauce and créeme anglaise.

Tiramisu

$9.95

Italian mousse.

Mousse di Chocolata

$6.50

Chocolate Mousse.

Sorbetto

$6.50

Italian sorbet

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