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Dinner Menu

Dinner Menu

Antipasti

Carpaccio di Manzo

$15.95

Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.

Calamari Fritti

$15.95

Fresh squid fried and tossed in a garlic lemon sauce served with cocktail sauce. 

Bruschetta al Pomodoro

$8.95

Toasted slices of bread topped wtih tomato cubes marinated with olive oil, garlic and basil.

Cozze in Guazzetto

$16.95

Mussels steamed in garlic, wine, fresh tomato and basil. 

Insalate & Minestre

Nappa Cabbage Salad

Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine, vinaigrette. 

Plain $11.95 | With Chicken $20.50 | With Prawns $23.95

Insalata alla Cesare

Romaine lettuce tossed in our special Caesar dressing.

Regular $9.95 | For Two $15.95

Cesare con Pollo

$18.95

Romaine lettuce with grilled chicken in our special Caesar dressing.

Minestra di Vegetali

$7.95

Hearty Italian vegetable soup.

Zuppe del Giorno

$7.95

Soup of the day. 

Gamberetti Primavera

$13.95

Spring mix lettuce with baby shrimp tossed in our special dressing. 

Verda Mista

$8.95

Mixed green salad tossed in your choice of dressing. 

Insalata Caprese

$12.95

Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette. 

Insalata Fantasia

$18.95

Spring mix lettuce with grilled chicken, oranges, walnuts blue cheese in a balsamic vinaigrette. 

Pasta

Gnocchi alla Piemontese

$18.95

Potato dumplings in a tomato sage sauce. 

Penne con Pomodoro e Melenzane

$17.95

Tube pasta in a fresh tomato and basil sauce with fried eggplant.

Rigatoni con Salsiccia

$21.95

Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage. 

Linguine con Vongole o Cozze

$23.95

Pasta with clams or mussels in a garlic, wine red or white sauce.

Fettucine Alfredo

$17.95

Pasta in a creamy sauce. 

Add Chicken $4.00

Tortellini alla Michaelangelo

$20.95

Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas. 

Fettuccine All'Adriatica

$24.95

Flat pasta in a creamy garlic, sundried tomato, and wine sauce with rock shrimp and scallops.

Risotto al Frutti di Mare

$29.95

Rice cooked in fish broth with mixed seafood, saffron and marinara sauce. 

Penne con Pollo Verdure

$19.95

Tube pasta with vegetables in a garlic white wine sauce. 

Spaghetti alla Bolognese

$19.95

Pasta in a meat sauce. 

Capellini D'Angelo al Pomodoro

$17.95

Angel hair pasta in a fresh basil, garlic and diced tomato sauce. 

Spaghetti al Pollo Picante

$21.95

Pasta in a spicy tomato sauce with chicken tenderloins. 

Fettuccine alla Villana

$22.95

Pasta with veal, artichokes, peas, sundried tomato in a wine sauce. 

Linguine al Pesto

$17.95

Pasta with garlic, basil, pinenuts and olive oil blended. 

Ravioli con Salsa Bolognese

$19.95

Pasta stuffed with ricotta cheese in a meat sauce. 

Risotto al Funghi Porcini

$19.95

Rice cooked in chicken broth with dry porcini mushrooms.

Linguine alla Mediterranea

$26.95

Linguine tossed with tiger prawns in garlic olive oil, olives, mushrooms, green onions, feta cheese and white wine. 

Secondi Piatti

All entrees served with garnish and vegetables.

Saltimbocca di Vitello

$33.95

Veal scallopini topped with prosciutto and sage in a wine demi glace sauce. 

Vitello ai Funghi e Marsala

$27.95

Veal scallopini with mushrooms in a Marsala wine sauce. 

Grigliata di Salsiccia

$22.95

Grilled Italian sausage with mashed potato and honey mustard sauce. 

Petti di Pollo al Rosmarino

$23.95

Grilled chicken breast with polenta.

Pollo alla Griglia di "Monterey"

$23.95

Grilled chicken topped with fresh tomato and artichoke cream sauce served with creamy herb risotto.

Eggplant Parmesan

$19.95

 Eggplant breaded and topped with marinara sauce and mozzarella cheese, baked until bubbly.

Pollo Ripieno

$24.95

Oven roasted breast of chicken stuffed with herbs, ricotta cheese, roasted sweet peppers, served over garlic mashed potatoes, sauteed swiss chard and roasted sweet pepper cream.

Gamberi alla Mediterranea

$26.95

Tiger prawns sauteed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine. 

Pesce del Giorno

Ask your server for daily selection of fresh fish.
A.T.M

Vitello ai Capperi

$26.95

Veal scallopini with capers, lemon and butter sauce.

Cotollette di Vitello Impanate

$28.95

Breaded veal cutlets cooked in olive oil.

Costolette di Agnello Grigliate

$38.95

Grilled rack of lamb, topped with garlic, rosemary and balsamic vinaigrette. 

Pollo Fiorentina

$24.95

Chicken breast topped with spinach and mozzarella in a creamy sauce. 

Parmesan Chicken

$23.95

Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly. Served on a bed of fresh linguini marinara.

Pollo ai Capperi

$23.95

Chicken scallopini with capers, lemon and butter sauce. 

Gamberi all Vesuvio

$26.95

Tiger prawns sauteed in garlic, fresh tomato, bell pepper, mushrooms, green onions, feta chees and wine. 

Frutti di Mare at Pomodoroe Zafferano

$29.95

Prawns, scallops, squid, clams and mussels in a mild saffron tomato sauce. 

Bistecca di Manzo al Pepe

$36.95

Charcoal broiled New York steak, served in a red wine and black pepper sauce. 

Dolci

We make our own desserts. 

Zabaglione per Due

$14.95

Zabaglione for two.

Torta di Formaggio

$7.95

Amaretto Cheesecake.

Gelato

$6.50

Italian ice cream

Bread Pudding

$9.95

Maple brandy sauce and créeme anglaise.

Tiramisu

$9.95

Italian mousse.

Mousse di Chocolata

$6.50

Chocolate Mousse.

Sorbetto

$6.50

Italian sorbet

Visa and MasterCard are accepted with a minimum charge of $20.00.
Please no personal checks. We are not responsible for lost articles. Prices are subject to change.