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Dinner Menu

Dinner Menu


Carpaccio di Manzo


Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.

Calamari Fritti


Fresh squid fried and tossed in a garlic lemon sauce served with cocktail sauce. 

Bruschetta al Pomodoro


Toasted slices of bread topped wtih tomato cubes marinated with olive oil, garlic and basil.

Cozze in Guazzetto


Mussels steamed in garlic, wine, fresh tomato and basil. 

Insalate & Minestre

Nappa Cabbage Salad

Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine, vinaigrette. 

Plain $11.95 | With Chicken $20.50 | With Prawns $23.95

Insalata alla Cesare

Romaine lettuce tossed in our special Caesar dressing.

Regular $9.95 | For Two $15.95

Cesare con Pollo


Romaine lettuce with grilled chicken in our special Caesar dressing.

Minestra di Vegetali


Hearty Italian vegetable soup.

Zuppe del Giorno


Soup of the day. 

Gamberetti Primavera


Spring mix lettuce with baby shrimp tossed in our special dressing. 

Verda Mista


Mixed green salad tossed in your choice of dressing. 

Insalata Caprese


Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette. 

Insalata Fantasia


Spring mix lettuce with grilled chicken, oranges, walnuts blue cheese in a balsamic vinaigrette. 


Gnocchi alla Piemontese


Potato dumplings in a tomato sage sauce. 

Penne con Pomodoro e Melenzane


Tube pasta in a fresh tomato and basil sauce with fried eggplant.

Rigatoni con Salsiccia


Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage. 

Linguine con Vongole o Cozze


Pasta with clams or mussels in a garlic, wine red or white sauce.

Fettucine Alfredo


Pasta in a creamy sauce. 

Add Chicken $4.00

Tortellini alla Michaelangelo


Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas. 

Fettuccine All'Adriatica


Flat pasta in a creamy garlic, sundried tomato, and wine sauce with rock shrimp and scallops.

Risotto al Frutti di Mare


Rice cooked in fish broth with mixed seafood, saffron and marinara sauce. 

Penne con Pollo Verdure


Tube pasta with vegetables in a garlic white wine sauce. 

Spaghetti alla Bolognese


Pasta in a meat sauce. 

Capellini D'Angelo al Pomodoro


Angel hair pasta in a fresh basil, garlic and diced tomato sauce. 

Spaghetti al Pollo Picante


Pasta in a spicy tomato sauce with chicken tenderloins. 

Fettuccine alla Villana


Pasta with veal, artichokes, peas, sundried tomato in a wine sauce. 

Linguine al Pesto


Pasta with garlic, basil, pinenuts and olive oil blended. 

Ravioli con Salsa Bolognese


Pasta stuffed with ricotta cheese in a meat sauce. 

Risotto al Funghi Porcini


Rice cooked in chicken broth with dry porcini mushrooms.

Linguine alla Mediterranea


Linguine tossed with tiger prawns in garlic olive oil, olives, mushrooms, green onions, feta cheese and white wine. 

Secondi Piatti

All entrees served with garnish and vegetables.

Saltimbocca di Vitello


Veal scallopini topped with prosciutto and sage in a wine demi glace sauce. 

Vitello ai Funghi e Marsala


Veal scallopini with mushrooms in a Marsala wine sauce. 

Grigliata di Salsiccia


Grilled Italian sausage with mashed potato and honey mustard sauce. 

Petti di Pollo al Rosmarino


Grilled chicken breast with polenta.

Pollo alla Griglia di "Monterey"


Grilled chicken topped with fresh tomato and artichoke cream sauce served with creamy herb risotto.

Eggplant Parmesan


 Eggplant breaded and topped with marinara sauce and mozzarella cheese, baked until bubbly.

Pollo Ripieno


Oven roasted breast of chicken stuffed with herbs, ricotta cheese, roasted sweet peppers, served over garlic mashed potatoes, sauteed swiss chard and roasted sweet pepper cream.

Gamberi alla Mediterranea


Tiger prawns sauteed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine. 

Pesce del Giorno

Ask your server for daily selection of fresh fish.

Vitello ai Capperi


Veal scallopini with capers, lemon and butter sauce.

Cotollette di Vitello Impanate


Breaded veal cutlets cooked in olive oil.

Costolette di Agnello Grigliate


Grilled rack of lamb, topped with garlic, rosemary and balsamic vinaigrette. 

Pollo Fiorentina


Chicken breast topped with spinach and mozzarella in a creamy sauce. 

Parmesan Chicken


Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly. Served on a bed of fresh linguini marinara.

Pollo ai Capperi


Chicken scallopini with capers, lemon and butter sauce. 

Gamberi all Vesuvio


Tiger prawns sauteed in garlic, fresh tomato, bell pepper, mushrooms, green onions, feta chees and wine. 

Frutti di Mare at Pomodoroe Zafferano


Prawns, scallops, squid, clams and mussels in a mild saffron tomato sauce. 

Bistecca di Manzo al Pepe


Charcoal broiled New York steak, served in a red wine and black pepper sauce. 


We make our own desserts. 

Zabaglione per Due


Zabaglione for two.

Torta di Formaggio


Amaretto Cheesecake.



Italian ice cream

Bread Pudding


Maple brandy sauce and créeme anglaise.



Italian mousse.

Mousse di Chocolata


Chocolate Mousse.



Italian sorbet

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Please no personal checks. We are not responsible for lost articles. Prices are subject to change.