Antipasti
Insalate & Minestre
Pasta
Secondi Piatti
Dolci
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.
Toasted slices of bread topped wtih tomato cubes marinated with olive oil, garlic and basil.
Grilled eggplant topped with capers, feta cheese, and a sweet and sour sauce.
Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes.
Tomato, fresh mozzarella, prosciutto, olives, pepperoni, grilled vegetables, calamari fritti and marinated baby shrimp.
Grilled polenta topped with feta cheese and mushroom sauce.
Fresh squid fried and tossed in a garlic lemon sauce served with cocktail sauce.
Mussels steamed in garlic, wine, fresh tomato and basil.
Served over cucumbers, tomato, red onion relish and sesame seed oil.
Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine, vinaigrette.
Plain $9.95 | With Chicken $20.50 | With Prawns $23.95
Spring mix lettuce with baby shrimp tossed in our special dressing.
Romaine lettuce tossed in our special Caesar dressing.
Regular $9.95 | For Two $15.95
Mixed green salad tossed in your choice of dressing.
Romaine lettuce with grilled chicken in our special Caesar dressing.
Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette.
Fresh baby spinach tossed with calamato olives, feta cheese, basil and roma tomatoes in a balsamic vinaigrette.
Hearty Italian vegetable soup.
Spring mix lettuce with grilled chicken, oranges, walnuts blue cheese in a balsamic vinaigrette.
Soup of the day.
Potato dumplings in a tomato sage sauce.
Pasta in a meat sauce.
Tube pasta in a fresh tomato and basil sauce with fried eggplant.
Angel hair pasta in a fresh basil, garlic and diced tomato sauce.
Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage.
Pasta in a spicy tomato sauce with chicken tenderloins.
Pasta with clams or mussels in a garlic, wine red or white sauce.
Pasta with veal, artichokes, peas, sundried tomato in a wine sauce.
Pasta in a creamy sauce.
Add Chicken $4.00
Pasta with garlic, basil, pinenuts and olive oil blended.
Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas.
Pasta stuffed with ricotta cheese in a meat sauce.
Flat pasta in a creamy garlic, sundried tomato, and wine sauce with rock shrimp and scallops.
Rice cooked in chicken broth with dry porcini mushrooms.
Rice cooked in fish broth with mixed seafood, saffron and marinara sauce.
Linguine tossed with tiger prawns in garlic olive oil, olives, mushrooms, green onions, feta cheese and white wine.
Tube pasta with vegetables in a garlic white wine sauce.
All entrees served with garnish and vegetables.
Veal scallopini topped with prosciutto and sage in a wine demi glace sauce.
Veal scallopini with capers, lemon and butter sauce.
Veal scallopini with mushrooms in a Marsala wine sauce.
Veal scallopini with capers, olives and sundried tomatoes in a balsamic vinaigrette.
Breaded veal cutlets cooked in olive oil.
Grilled Italian sausage with polenta and honey mustard sauce.
Grilled rack of lamb, topped with garlic, rosemary and balsamic vinaigrette.
Grilled chicken breast with polenta.
Chicken breast topped with spinach and mozzarella in a creamy sauce.
Grilled chicken topped with fresh tomato and artichoke cream sauce served with creamy herb risotto.
Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly. Served on a bed of fresh linguini marinara.
Eggplant breaded and topped with marinara sauce and mozzarella cheese, baked until bubbly.
Chicken scallopini with capers, lemon and butter sauce.
Oven roasted breast of chicken stuffed with herbs, ricotta cheese, roasted sweet peppers, served over garlic mashed potatoes, sauteed swiss chard and roasted sweet pepper cream.
Tiger prawns sauteed in garlic, fresh tomato, bell pepper, mushrooms, green onions, feta chees and wine.
Tiger prawns sauteed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine.
Prawns, scallops, squid, clams and mussels in a mild saffron tomato sauce.
Fresh squid fried and tossed in a garlic lemon sauce, served with cocktail sauce.
Ask your server for daily selection of fresh fish.A.T.M
Charcoal broiled New York steak, served in a red wine and black pepper sauce.
We make our own desserts.
Zabaglione for two.
Italian mousse.
Amaretto Cheesecake.
Chocolate Mousse.
Italian ice cream
Italian sorbet
Maple brandy sauce and créeme anglaise.
Visa and MasterCard are accepted with a minimum charge of $20.00.Please no personal checks. We are not responsible for lost articles. Prices are subject to change.