Antipasti
Insalate & Minestre
Pasta
Secondi Piatti
Dolci
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.
Grilled eggplant topped with capers, feta cheese, and a sweet and sour sauce.
Tomato, fresh mozzarella, prosciutto, olives, pepperoni, grilled vegetables, calamari fritti and marinated baby shrimp.
Fresh squid fried and tossed in a garlic lemon sauce served with cocktail sauce.
Served over cucumbers, tomato, red onion relish and sesame seed oil.
Toasted slices of bread topped wtih tomato cubes marinated with olive oil, garlic and basil.
Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes.
Grilled polenta topped with feta cheese and mushroom sauce.
Mussels steamed in garlic, wine, fresh tomato and basil.
Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine, vinaigrette.
Plain $9.95 | With Chicken $20.50 | With Prawns $23.95
Romaine lettuce tossed in our special Caesar dressing.
Regular $9.95 | For Two $15.95
Romaine lettuce with grilled chicken in our special Caesar dressing.
Fresh baby spinach tossed with calamato olives, feta cheese, basil and roma tomatoes in a balsamic vinaigrette.
Spring mix lettuce with grilled chicken, oranges, walnuts blue cheese in a balsamic vinaigrette.
Spring mix lettuce with baby shrimp tossed in our special dressing.
Mixed green salad tossed in your choice of dressing.
Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette.
Hearty Italian vegetable soup.
Soup of the day.
Potato dumplings in a tomato sage sauce.
Tube pasta in a fresh tomato and basil sauce with fried eggplant.
Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage.
Pasta with clams or mussels in a garlic, wine red or white sauce.
Pasta in a creamy sauce.
Add Chicken $4.00
Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas.
Flat pasta in a creamy garlic, sundried tomato, and wine sauce with rock shrimp and scallops.
Rice cooked in fish broth with mixed seafood, saffron and marinara sauce.
Tube pasta with vegetables in a garlic white wine sauce.
Pasta in a meat sauce.
Angel hair pasta in a fresh basil, garlic and diced tomato sauce.
Pasta in a spicy tomato sauce with chicken tenderloins.
Pasta with veal, artichokes, peas, sundried tomato in a wine sauce.
Pasta with garlic, basil, pinenuts and olive oil blended.
Pasta stuffed with ricotta cheese in a meat sauce.
Rice cooked in chicken broth with dry porcini mushrooms.
Linguine tossed with tiger prawns in garlic olive oil, olives, mushrooms, green onions, feta cheese and white wine.
All entrees served with garnish and vegetables.
Veal scallopini topped with prosciutto and sage in a wine demi glace sauce.
Veal scallopini with mushrooms in a Marsala wine sauce.
Breaded veal cutlets cooked in olive oil.
Grilled rack of lamb, topped with garlic, rosemary and balsamic vinaigrette.
Chicken breast topped with spinach and mozzarella in a creamy sauce.
Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly. Served on a bed of fresh linguini marinara.
Chicken scallopini with capers, lemon and butter sauce.
Tiger prawns sauteed in garlic, fresh tomato, bell pepper, mushrooms, green onions, feta chees and wine.
Prawns, scallops, squid, clams and mussels in a mild saffron tomato sauce.
Ask your server for daily selection of fresh fish.A.T.M
Veal scallopini with capers, lemon and butter sauce.
Veal scallopini with capers, olives and sundried tomatoes in a balsamic vinaigrette.
Grilled Italian sausage with polenta and honey mustard sauce.
Grilled chicken breast with polenta.
Grilled chicken topped with fresh tomato and artichoke cream sauce served with creamy herb risotto.
Eggplant breaded and topped with marinara sauce and mozzarella cheese, baked until bubbly.
Oven roasted breast of chicken stuffed with herbs, ricotta cheese, roasted sweet peppers, served over garlic mashed potatoes, sauteed swiss chard and roasted sweet pepper cream.
Tiger prawns sauteed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine.
Fresh squid fried and tossed in a garlic lemon sauce, served with cocktail sauce.
Charcoal broiled New York steak, served in a red wine and black pepper sauce.
We make our own desserts.
Zabaglione for two.
Amaretto Cheesecake.
Italian ice cream
Maple brandy sauce and créeme anglaise.
Italian mousse.
Chocolate Mousse.
Italian sorbet
Visa and MasterCard are accepted with a minimum charge of $20.00.Please no personal checks. We are not responsible for lost articles. Prices are subject to change.