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Lunch Menu

Lunch Menu


Carpaccio di Manzo


Thinly sliced beef filet marinated with olive oil and lemon topped with capers and shaved parmesan cheese. 

Bruschetta al Pomodoro


Toasted slice of bread topped with tomato cubes marinated with olive oil, garlic and basil.

Melenzane All'Agro Dolce


Grilled eggplant topped with capers, feta cheese and a sweet and sour sauce. 

Grigliata Mista di Vegetali


Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes. 

Antipasto Misto Figaro per Due


Tomato, fresh mozzarella, prosciutto, olives, pepperoni, grilled vegetables, calamari fritti and marinated baby shrimp. 

Grigliata di Polenta


Grilled polenta topped with feta cheese and mushroom sauce. 

Calamari Fritti


Fresh squid fried and tossed in a garlic lemon sauce served with cocktail sauce. 

Cozze in Guazzetto


Mussels steamed in garlic, wine, fresh tomato and basil.

Dungeness Crab Cakes


Served over cucumbers ,tomato, red onion relish and sesame soy aioli. 

Insalate & Minestre

Insalata di Spinacci


Fresh spinach, avocado, prosciutto and sliced parmesan cheese with house dressing. 

Insalata Fantasia


Spring mix lettuce with grilled chicken, oranges, walnuts, blue cheese in a balsamic vinaigrette. 

Cesare alla Mediterranea


Romaine lettuce with baby shrimp in our special caesar dressing. 

Napa Cabbage Salad

Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine, vinaigrette. 

Plain $9.95 | With chicken $14.50 | With prawns $18.95

Insalata Caprese


Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette.

Cesare con Pollo


Romaine lettuce with grilled chicken in our special caesar dressing. 

Verda Mista


Mixed green salad tossed in your choice of dressing.

Minestra di Vegetali


Hearty Italian vegetable soup.

Zuppe del Giorno


Soup of the day.


Gnocchi alla Piemontese


Potato dumplings in a tomato sage sauce. 

Spaghetti alla Bolognese


Pasta in a meat sauce.

Penne con Pomodoro e Melenzane


Tube pasta in a fresh tomato and basil sauce with fried eggplant. 

Capellini D'Angelo al Pomodoro


Angel hair pasta in a fresh basil, garlic and diced tomato sauce.

Rigatoni con Salsiccia


Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage. 

Spaghetti al Pollo Picante


Pasta in a spicy tomato sauce with chicken tenderloins. 

Linguine con Vongole o Cozze


Pasta with clams or mussels in a garlic, wine, red or white sauce. 

Fettucine all Villana


Pasta with veal, artichokes, peas, sundried tomato in a wine sauce.

Fettucine Alfredo


Pasta in a creamy sauce. 

Linguine al Pesto


Pasta with garlic, basil, pinenuts and olive oil blended. 

Tortellini alla Michaelangelo


Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas. 

Ravioli con Salsa Bolognese


Pasta stuffed with ricotta cheese in a meat sauce. 

Fettuccine All'Adriatica


Flat pasta in a creamy garlic, sundried tomato and wine sauce with rock shrimp and scallops. 

Risotto al Funghi Porcini


Rice cooked in chicken broth with dry porcini mushrooms.

Linguine alla Mediterranea


Linguine toasted with tiger prawns in garlic, olive oil, olives, mushrooms, green onions, feta cheese and white wine. 

Risotto al Frutti di Mare


Rice cooked in fish broth with mixed seafood, saffron and marinara sauce. 


All sandwiches served on foccacia bread.

Salsiccia e Peperoni


Grilled sausage with roasted bell peppers. 

Pollo e Mozzarella


Grilled chicken with mozzarella cheese. 

Prosciutto e Fresca Mozzarella


Italian ham with fresh mozzarella cheese.

Vegetali Misti


Zucchini, eggplant and bell peppers.

Secondi Piatti

All entrees served with garnish and vegetables. 

Vitello ai Capperi


Veal scallopini with capers, lemon and butter sauce. 

Pollo Conca D'Oro


Chicken breast in a Marsala wine sauce topped with eggplant and mozzarella cheese. 

Vitello ai Funghi e Marsala


Veal scallopini with mushrooms in a Marsala wine sauce. 

Vitello Aromatico


Veal scallopini with capers, olives and sundried tomatoes in a balsamic vinaigrette.

Cotollette di Vitello Impanate


Breaded veal cutlets cooked in olive oil. 

Grigliata di Salsiccia con Polenta


Grilled Italian sausage with polenta and honey mustard sauce.

Petti di Pollo al Rosmarino


Grilled chicken breast with polenta.

Pollo Ripieno


Oven roasted breast of chicken stuffed with herbs, ricotta cheese, roasted sweet peppers, served over garlic mashed potatoes, sautéed swiss chard and sweet pepper cream.

Calamari Fritti


Fresh squid fried and tossed in a garlic lemon sauce, served with cocktail sauce. 

Gamberi alla Vesuvio


Tiger prawns sautéed in garlic, fresh tomato, bell pepper, mushrooms, green onions, feta cheese and wine. 

Gamberi alla Mediterranea


Tiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine. 

Pesce del Giorno

Ask your server for daily selection of fresh fish.


We make our own desserts.

Zabaglione per Due


Zabaglione for two.



Italian mousse.

Torta di Formaggio


Amaretto Cheesecake. 

Mousse di Chocolata


Chocolate Mousse. 



Italian ice cream



Italian sherbert

Bread Pudding


Served with maple brandy sauce and créme anglaise. 

Visa and MasterCard are accepted with a minimum charge of $20.00.
Please no personal checks. We are not responsible for lost articles. Prices are subject to change.