Thinly sliced beef filet marinated with olive oil and lemon topped with capers and shaved parmesan cheese. 

Toasted slice of bread topped with tomato cubes marinated with olive oil, garlic and basil.

Grilled eggplant topped with capers, feta cheese and a sweet and sour sauce. 

Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes. 

Tomato, fresh mozzarella, prosciutto, olives, pepperoni, grilled vegetables, calamari fritti and marinated baby shrimp. 

Grilled polenta topped with feta cheese and mushroom sauce. 

Fresh squid fried and tossed in a garlic lemon sauce served with cocktail sauce. 

Mussels steamed in garlic, wine, fresh tomato and basil.

Served over cucumbers ,tomato, red onion relish and sesame soy aioli. 

Fresh spinach, avocado, prosciutto and sliced parmesan cheese with house dressing. 

Spring mix lettuce with grilled chicken, oranges, walnuts, blue cheese in a balsamic vinaigrette. 

Romaine lettuce with baby shrimp in our special caesar dressing. 

Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine, vinaigrette. 

Plain $9.95 | With chicken $14.50 | With prawns $18.95

Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette.

Romaine lettuce with grilled chicken in our special caesar dressing. 

Mixed green salad tossed in your choice of dressing.

Hearty Italian vegetable soup.

Soup of the day.

Potato dumplings in a tomato sage sauce. 

Pasta in a meat sauce.

Tube pasta in a fresh tomato and basil sauce with fried eggplant. 

Angel hair pasta in a fresh basil, garlic and diced tomato sauce.

Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage. 

Pasta in a spicy tomato sauce with chicken tenderloins. 

Pasta with clams or mussels in a garlic, wine, red or white sauce. 

Pasta with veal, artichokes, peas, sundried tomato in a wine sauce.

Pasta in a creamy sauce. 

Pasta with garlic, basil, pinenuts and olive oil blended. 

Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas. 

Pasta stuffed with ricotta cheese in a meat sauce. 

Flat pasta in a creamy garlic, sundried tomato and wine sauce with rock shrimp and scallops. 

Rice cooked in chicken broth with dry porcini mushrooms.

Linguine toasted with tiger prawns in garlic, olive oil, olives, mushrooms, green onions, feta cheese and white wine. 

Rice cooked in fish broth with mixed seafood, saffron and marinara sauce. 

Grilled sausage with roasted bell peppers. 

Grilled chicken with mozzarella cheese. 

Italian ham with fresh mozzarella cheese.

Zucchini, eggplant and bell peppers.

Veal scallopini with capers, lemon and butter sauce. 

Chicken breast in a Marsala wine sauce topped with eggplant and mozzarella cheese. 

Veal scallopini with mushrooms in a Marsala wine sauce. 

Veal scallopini with capers, olives and sundried tomatoes in a balsamic vinaigrette.

Breaded veal cutlets cooked in olive oil. 

Grilled Italian sausage with polenta and honey mustard sauce.

Grilled chicken breast with polenta.

Oven roasted breast of chicken stuffed with herbs, ricotta cheese, roasted sweet peppers, served over garlic mashed potatoes, sautéed swiss chard and sweet pepper cream.

Fresh squid fried and tossed in a garlic lemon sauce, served with cocktail sauce. 

Tiger prawns sautéed in garlic, fresh tomato, bell pepper, mushrooms, green onions, feta cheese and wine. 

Tiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine. 

Ask your server for daily selection of fresh fish.

Zabaglione for two.

Italian mousse.

Amaretto Cheesecake. 

Chocolate Mousse. 

Italian ice cream

Italian sherbert
 
 

Served with maple brandy sauce and créme anglaise.