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Lunch Menu

Lunch Menu


Carpaccio di Manzo


Thinly sliced beef filet marinated with olive oil and lemon topped with capers and shaved parmesan cheese. 

Calamari Fritti


Fresh squid fried and tossed in a garlic lemon sauce served with cocktail sauce. 

Bruschetta al Pomodoro


Toasted slice of bread topped with tomato cubes marinated with olive oil, garlic and basil.

Cozze in Guazzetto


Mussels steamed in garlic, wine, fresh tomato and basil.

Insalate & Minestre

Insalata di Spinacci


Fresh spinach, avocado, prosciutto and sliced parmesan cheese with house dressing. 

Cesare alla Mediterranea


Romaine lettuce with baby shrimp in our special caesar dressing. 

Insalata Caprese


Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette.

Verda Mista


Mixed green salad tossed in your choice of dressing.

Zuppe del Giorno


Soup of the day.

Insalata Fantasia


Spring mix lettuce with grilled chicken, oranges, walnuts, blue cheese in a balsamic vinaigrette. 

Napa Cabbage Salad

Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine, vinaigrette. 

Plain $9.95 | With chicken $14.50 | With prawns $18.95

Cesare con Pollo


Romaine lettuce with grilled chicken in our special caesar dressing. 

Minestra di Vegetali


Hearty Italian vegetable soup.


Gnocchi alla Piemontese


Potato dumplings in a tomato sage sauce. 

Penne con Pomodoro e Melenzane


Tube pasta in a fresh tomato and basil sauce with fried eggplant. 

Rigatoni con Salsiccia


Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage. 

Linguine con Vongole o Cozze


Pasta with clams or mussels in a garlic, wine, red or white sauce. 

Fettucine Alfredo


Pasta in a creamy sauce. 

Tortellini alla Michaelangelo


Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas. 

Fettuccine All'Adriatica


Flat pasta in a creamy garlic, sundried tomato and wine sauce with rock shrimp and scallops. 

Linguine alla Mediterranea


Linguine toasted with tiger prawns in garlic, olive oil, olives, mushrooms, green onions, feta cheese and white wine. 

Spaghetti alla Bolognese


Pasta in a meat sauce.

Capellini D'Angelo al Pomodoro


Angel hair pasta in a fresh basil, garlic and diced tomato sauce.

Spaghetti al Pollo Picante


Pasta in a spicy tomato sauce with chicken tenderloins. 

Fettucine all Villana


Pasta with veal, artichokes, peas, sundried tomato in a wine sauce.

Linguine al Pesto


Pasta with garlic, basil, pinenuts and olive oil blended. 

Ravioli con Salsa Bolognese


Pasta stuffed with ricotta cheese in a meat sauce. 

Risotto al Funghi Porcini


Rice cooked in chicken broth with dry porcini mushrooms.

Risotto al Frutti di Mare


Rice cooked in fish broth with mixed seafood, saffron and marinara sauce. 


All sandwiches served on foccacia bread.

Salsiccia e Peperoni


Grilled sausage with roasted bell peppers. 

Prosciutto e Fresca Mozzarella


Italian ham with fresh mozzarella cheese.

Pollo e Mozzarella


Grilled chicken with mozzarella cheese. 

Vegetali Misti


Zucchini, eggplant and bell peppers.

Secondi Piatti

All entrees served with garnish and vegetables. 

Vitello ai Capperi


Veal scallopini with capers, lemon and butter sauce. 

Vitello ai Funghi e Marsala


Veal scallopini with mushrooms in a Marsala wine sauce. 

Grigliata di Salsiccia


Grilled Italian sausage with mashed potato and honey mustard sauce.

Pollo Ripieno


Oven roasted breast of chicken stuffed with herbs, ricotta cheese, roasted sweet peppers, served over garlic mashed potatoes, sautéed swiss chard and sweet pepper cream.

Gamberi alla Vesuvio


Tiger prawns sautéed in garlic, fresh tomato, bell pepper, mushrooms, green onions, feta cheese and wine. 

Pesce del Giorno

Ask your server for daily selection of fresh fish.

Pollo Conca D'Oro


Chicken breast in a Marsala wine sauce topped with eggplant and mozzarella cheese. 

Cotollette di Vitello Impanate


Breaded veal cutlets cooked in olive oil. 

Petti di Pollo al Rosmarino


Grilled chicken breast with mashed potato.

Calamari Fritti


Fresh squid fried and tossed in a garlic lemon sauce, served with cocktail sauce. 

Gamberi alla Mediterranea


Tiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine. 


We make our own desserts.

Zabaglione per Due


Zabaglione for two.

Torta di Formaggio


Amaretto Cheesecake. 



Italian ice cream

Bread Pudding


Served with maple brandy sauce and créme anglaise. 



Italian mousse.

Mousse di Chocolata


Chocolate Mousse. 



Italian sherbert

Visa and MasterCard are accepted with a minimum charge of $20.00.
Please no personal checks. We are not responsible for lost articles. Prices are subject to change.