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Lunch Menu

Lunch Menu

Antipasti

Carpaccio di Manzo

$10.25

Thinly sliced beef filet marinated with olive oil and lemon topped with capers and shaved parmesan cheese. 

Melenzane All'Agro Dolce

$9.95

Grilled eggplant topped with capers, feta cheese and a sweet and sour sauce. 

Antipasto Misto Figaro per Due

$16.95

Tomato, fresh mozzarella, prosciutto, olives, pepperoni, grilled vegetables, calamari fritti and marinated baby shrimp. 

Calamari Fritti

$10.95

Fresh squid fried and tossed in a garlic lemon sauce served with cocktail sauce. 

Dungeness Crab Cakes

$11.95

Served over cucumbers ,tomato, red onion relish and sesame soy aioli. 

Bruschetta al Pomodoro

$6.95

Toasted slice of bread topped with tomato cubes marinated with olive oil, garlic and basil.

Grigliata Mista di Vegetali

$9.95

Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes. 

Grigliata di Polenta

$9.95

Grilled polenta topped with feta cheese and mushroom sauce. 

Cozze in Guazzetto

$12.95

Mussels steamed in garlic, wine, fresh tomato and basil.

Insalate & Minestre

Insalata di Spinacci

$14.95

Fresh spinach, avocado, prosciutto and sliced parmesan cheese with house dressing. 

Cesare alla Mediterranea

$14.95

Romaine lettuce with baby shrimp in our special caesar dressing. 

Insalata Caprese

$9.95

Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette.

Verda Mista

$6.95

Mixed green salad tossed in your choice of dressing.

Zuppe del Giorno

$7.95

Soup of the day.

Insalata Fantasia

$14.95

Spring mix lettuce with grilled chicken, oranges, walnuts, blue cheese in a balsamic vinaigrette. 

Napa Cabbage Salad

Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine, vinaigrette. 

Plain $9.95 | With chicken $14.50 | With prawns $18.95

Cesare con Pollo

$13.95

Romaine lettuce with grilled chicken in our special caesar dressing. 

Minestra di Vegetali

$6.95

Hearty Italian vegetable soup.

Pasta

Gnocchi alla Piemontese

$14.95

Potato dumplings in a tomato sage sauce. 

Penne con Pomodoro e Melenzane

$13.95

Tube pasta in a fresh tomato and basil sauce with fried eggplant. 

Rigatoni con Salsiccia

$14.95

Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage. 

Linguine con Vongole o Cozze

$15.95

Pasta with clams or mussels in a garlic, wine, red or white sauce. 

Fettucine Alfredo

$14.95

Pasta in a creamy sauce. 

Tortellini alla Michaelangelo

$14.95

Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas. 

Fettuccine All'Adriatica

$16.95

Flat pasta in a creamy garlic, sundried tomato and wine sauce with rock shrimp and scallops. 

Linguine alla Mediterranea

$21.95

Linguine toasted with tiger prawns in garlic, olive oil, olives, mushrooms, green onions, feta cheese and white wine. 

Spaghetti alla Bolognese

$13.95

Pasta in a meat sauce.

Capellini D'Angelo al Pomodoro

$13.95

Angel hair pasta in a fresh basil, garlic and diced tomato sauce.

Spaghetti al Pollo Picante

$14.95

Pasta in a spicy tomato sauce with chicken tenderloins. 

Fettucine all Villana

$15.95

Pasta with veal, artichokes, peas, sundried tomato in a wine sauce.

Linguine al Pesto

$13.95

Pasta with garlic, basil, pinenuts and olive oil blended. 

Ravioli con Salsa Bolognese

$14.95

Pasta stuffed with ricotta cheese in a meat sauce. 

Risotto al Funghi Porcini

$19.95

Rice cooked in chicken broth with dry porcini mushrooms.

Risotto al Frutti di Mare

$24.95

Rice cooked in fish broth with mixed seafood, saffron and marinara sauce. 

Panini

All sandwiches served on foccacia bread.

Salsiccia e Peperoni

$14.95

Grilled sausage with roasted bell peppers. 

Prosciutto e Fresca Mozzarella

$14.95

Italian ham with fresh mozzarella cheese.

Pollo e Mozzarella

$14.95

Grilled chicken with mozzarella cheese. 

Vegetali Misti

$14.95

Zucchini, eggplant and bell peppers.

Secondi Piatti

All entrees served with garnish and vegetables. 

Vitello ai Capperi

$22.95

Veal scallopini with capers, lemon and butter sauce. 

Vitello ai Funghi e Marsala

$22.95

Veal scallopini with mushrooms in a Marsala wine sauce. 

Cotollette di Vitello Impanate

$24.95

Breaded veal cutlets cooked in olive oil. 

Petti di Pollo al Rosmarino

$14.95

Grilled chicken breast with polenta.

Calamari Fritti

$14.95

Fresh squid fried and tossed in a garlic lemon sauce, served with cocktail sauce. 

Gamberi alla Mediterranea

$18.95

Tiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine. 

Pollo Conca D'Oro

$17.95

Chicken breast in a Marsala wine sauce topped with eggplant and mozzarella cheese. 

Vitello Aromatico

$22.95

Veal scallopini with capers, olives and sundried tomatoes in a balsamic vinaigrette.

Grigliata di Salsiccia con Polenta

$13.95

Grilled Italian sausage with polenta and honey mustard sauce.

Pollo Ripieno

$17.95

Oven roasted breast of chicken stuffed with herbs, ricotta cheese, roasted sweet peppers, served over garlic mashed potatoes, sautéed swiss chard and sweet pepper cream.

Gamberi alla Vesuvio

$18.95

Tiger prawns sautéed in garlic, fresh tomato, bell pepper, mushrooms, green onions, feta cheese and wine. 

Pesce del Giorno

Ask your server for daily selection of fresh fish.

Dolci

We make our own desserts.

Zabaglione per Due

$14.50

Zabaglione for two.

Torta di Formaggio

$7.95

Amaretto Cheesecake. 

Gelato

$6.50

Italian ice cream

Bread Pudding

$9.95

Served with maple brandy sauce and créme anglaise. 

Tiramisu

$9.95

Italian mousse.

Mousse di Chocolata

$7.95

Chocolate Mousse. 

Sorbetto

$6.50

Italian sherbert
 
 

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