Thinly sliced beef filet marinated with olive oil and lemon topped with capers and shaved parmesan cheese. 

Grilled eggplant topped with capers, feta cheese and a sweet and sour sauce. 

Tomato, fresh mozzarella, prosciutto, olives, pepperoni, grilled vegetables, calamari fritti and marinated baby shrimp. 

Fresh squid fried and tossed in a garlic lemon sauce served with cocktail sauce. 

Served over cucumbers ,tomato, red onion relish and sesame soy aioli. 

Toasted slice of bread topped with tomato cubes marinated with olive oil, garlic and basil.

Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes. 

Grilled polenta topped with feta cheese and mushroom sauce. 

Mussels steamed in garlic, wine, fresh tomato and basil.

Fresh spinach, avocado, prosciutto and sliced parmesan cheese with house dressing. 

Romaine lettuce with baby shrimp in our special caesar dressing. 

Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette.

Mixed green salad tossed in your choice of dressing.

Soup of the day.

Spring mix lettuce with grilled chicken, oranges, walnuts, blue cheese in a balsamic vinaigrette. 

Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine, vinaigrette. 

Plain $9.95 | With chicken $14.50 | With prawns $18.95

Romaine lettuce with grilled chicken in our special caesar dressing. 

Hearty Italian vegetable soup.

Potato dumplings in a tomato sage sauce. 

Tube pasta in a fresh tomato and basil sauce with fried eggplant. 

Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage. 

Pasta with clams or mussels in a garlic, wine, red or white sauce. 

Pasta in a creamy sauce. 

Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas. 

Flat pasta in a creamy garlic, sundried tomato and wine sauce with rock shrimp and scallops. 

Linguine toasted with tiger prawns in garlic, olive oil, olives, mushrooms, green onions, feta cheese and white wine. 

Pasta in a meat sauce.

Angel hair pasta in a fresh basil, garlic and diced tomato sauce.

Pasta in a spicy tomato sauce with chicken tenderloins. 

Pasta with veal, artichokes, peas, sundried tomato in a wine sauce.

Pasta with garlic, basil, pinenuts and olive oil blended. 

Pasta stuffed with ricotta cheese in a meat sauce. 

Rice cooked in chicken broth with dry porcini mushrooms.

Rice cooked in fish broth with mixed seafood, saffron and marinara sauce. 

Grilled sausage with roasted bell peppers. 

Italian ham with fresh mozzarella cheese.

Grilled chicken with mozzarella cheese. 

Zucchini, eggplant and bell peppers.

Veal scallopini with capers, lemon and butter sauce. 

Veal scallopini with mushrooms in a Marsala wine sauce. 

Breaded veal cutlets cooked in olive oil. 

Grilled chicken breast with polenta.

Fresh squid fried and tossed in a garlic lemon sauce, served with cocktail sauce. 

Tiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine. 

Chicken breast in a Marsala wine sauce topped with eggplant and mozzarella cheese. 

Veal scallopini with capers, olives and sundried tomatoes in a balsamic vinaigrette.

Grilled Italian sausage with polenta and honey mustard sauce.

Oven roasted breast of chicken stuffed with herbs, ricotta cheese, roasted sweet peppers, served over garlic mashed potatoes, sautéed swiss chard and sweet pepper cream.

Tiger prawns sautéed in garlic, fresh tomato, bell pepper, mushrooms, green onions, feta cheese and wine. 

Ask your server for daily selection of fresh fish.

Zabaglione for two.

Amaretto Cheesecake. 

Italian ice cream

Served with maple brandy sauce and créme anglaise. 

Italian mousse.

Chocolate Mousse. 

Italian sherbert