Carpaccio di Manzo
Thinly sliced beef filet marinated with olive oil and lemon topped with capers and shaved parmesan cheese.
Bruschetta al Pomodoro
Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil.
Melenzane All'Agro Dolce
Grilled eggplant topped with capers, feta cheese and a sweet and sour sauce.
Grigliata Mista di Vegetali
Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes.
Antipasto Misto Figaro per Due
Tomato, fresh mozzarella, prosciutto, olives, pepperoni, grilled vegetables, calamari fritti and marinated baby shrimp.
Grigliata di Polenta
Grilled polenta topped with feta cheese and mushroom sauce.
Fresh squid fried and tossed in a garlic lemon sauce served with cocktail sauce.
Cozze in Guazzetto
Mussels steamed in garlic, wine, fresh tomato and basil.
Dungeness Crab Cakes
Served over cucumbers, tomato, red onion relish and sesame soy aioli.
Insalata di Spinacci
Fresh Spinach, avocado, prosciutto and sliced parmesan cheese with house dressing
Spring mix lettuce with grilled chicken, oranges, walnuts, blue cheese in a balsamic vinaigrette
Cesare alla Mediterranea
Romaine Lettuce with baby shrimp in our special caesar dressing.
Napa Cabbage Salad
Crispy pepper bacon, mushrooms, crumbled blue cheese with a warm red wine vinaigrette.
with chicken $10.50 with prawns $13.00
Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette.
Cesare con Pollo
Romaine lettuce with grilled chicken in our special caesar dressing.
Mixed green salad tossed in your choice of dressing.
Minestra di Vegetali
Hearty Italian vegetable soup.
Zuppe del Giorno
Soup of the day.
Gnocchi alla Piemontese
Potato dumplings in a tomato sage sauce.
Spaghetti alla Bolognese
Pasta in a meat sauce.
Penne con Pomodoro e Melenzane
Tube pasta in a fresh tomato and basil sauce with fried eggplant.
Capellini D'Angelo al Pomodoro
Angel hair pasta in a fresh basil, garlic and diced tomato sauce.
Rigatoni con Salsiccia
Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage.
Spaghetti al Pollo Piccante
Pasta in a spicy tomato sauce with chicken tenderlions.
Linguine con Vongole o Cozze
Pasta with clams or mussels in a garlic, wine, red or white sauce.
Fettuccine alla Villana
Pasta with veal, artichokes, peas, sundried tomato in a wine sauce.
Pasta in a creamy sauce.
Linguine al Pesto
Pasta with garlic, basil, pinenuts and olive blended.
Tortellini alla Michaelangelo
Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas.
Ravioli con Salsa Bolongese
Pasta stuffed with ricotta cheese in a meat sauce.
Flat pasta in a creamy garlic, sundried tomato and wine sauce with rock shrimp and scallops.
Risotto al Funghi Porcini
Rice cooked in chicken broth with dry porcini mushrooms.
Fusilli con Pollo Vedura
Screw shaped pasta with chicken vegetables in a chicken broth sauce.
Linguine alla Mediterranea
Linguine toasted with tiger prawns in garlic, olive oil, olives, mushrooms, green onions, feta cheese and white wine.
Risotto al Frutti di Mare
Rice cooked in fish broth with mixed seafood, saffron and marinara sauce.
All sandwiches served on foccacia bread.
Salsiccia e Peperoni
Grilled sausage with roasted bell peppers.
Pollo e Mozzarella
Grilled chicken with mozzarella cheese.
Prosciutto e Fresca Mozzarella
Italian ham with fresh mozzarella cheese.
Zucchini, eggplant and bell peppers.
All entrees served with garnish and vegatables.
Vitello al Capperi
Veal scallopini with capers, lemon and butter sauce.
Vitello al Funghi e Marsala
Veal scallopini with mushrooms in a Marsala wine sauce.
Veal scallopini with capers, olives and sundried tomatoes in a balsamic vinaigrette.
Costollette di Vitello Impanate
Breaded veal cutlets cooked in olive oil.
Grigliata di Salsiccia con Polenta
Grilled Italian sausage with polenta and honey mustard sauce
Petti di Pollo al Rosmarino
Grilled chicken breast with polenta.
Chicken breast in Marsala wine sauce with artichoke hearts.
Pollo Conca D'Oro
Chicken breast in a Marsala wine sauce topped with eggplant and mozzarella cheese.
Oven roasted breast of chicken stuffed with herbs, ricotta cheese, roasted sweet peppers, served over garlic mashed potatoes, sautéed swiss chard and sweet pepper cream.
Fresh squid fried and tossed in a garlic lemon sauce, served with cocktail sauce.
Gamberi alla Vesuvio
Tiger prawns sautéed in garlic, fresh tomato, bell pepper, mushrooms, green onions, feta cheese and wine.
Gamberi alla Mediterranea
Tiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine.
Pesce del Giorno
Ask your server for daily selection of fresh fish.
We make our own desserts.
Zabaglione per Due
Zabaglione for two, delicious Italian custard made with marsala wine
Italian mousse with espresso and amaretto soaked ladyfingers.
Torta di Formaggio
Mousse di Chocolata
Gelato o Sorbetto
Gelato and Sorbet flavors vary based on season.
Served with maple brandy sauce and créme anglaise.
Visa and MasterCard are accepted with a minimum charge of $20.00.
Please no personal checks. We are not responsible for lost articles. Prices are subject to change.