Dinner Menu
Antipasti
Carpaccio di Manzo
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.
$8.95
Bruschetta al Pomodoro
Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil.
$5.95
Melenzane All'Agro Dolce
Grilled eggplant topped with capers, feta cheese and a sweet and sour sauce
$7.95
Grigliata Mista di Vegetali
Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes.
$7.95
Antipasto Misto Figaro per Due
Tomato, fresh mozzarella, proscuitto, olives, pepperoni, grilled vegetables, calamari fritti and marinated baby shrimp.
$14.95
Grigliata di Polenta
Grilled polenta topped with feta cheese and mushroom sauce.
$7.95
Calamari Fritti
Fresh squid fried and tossed in a garlic lemon sauce served with cocktail sauce.
$10.95
Cozze in Guazzetto
Mussels steamed in garlic, wine, fresh tomato and basil.
$10.95
Insalate & Minestre
Napa Cabbage Salad
Crispy pepper bacon, mushrooms, crumbled blue cheese, served with a warm red wine vinaigrette.
$6.95 with chicken $10.50 with prawns $13.00
Gamberetti Primavera
Spring mix lettuce with baby shrimp tossed in our special dressing
$8.95
Insalata alla Cesare
Romaine lettuce tossed in our special Caesar dressing.
$6.95 for two $11.95
Verda Mista
Mixed green salad tossed in your choice of dressing
$5.95
Cesare con Pollo
Romaine lettuce with grilled chicken in our special Caesar dressing
$11.95
Insalata Caprese
Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette.
$7.95
Insalata Mediterranea
Fresh baby spinach tossed with calamata olives, feta cheese, basil & roma tomatoes in a balsamic vinaigrette.
$7.95
Minestra di Vegetali
Hearty Italian vegetable soup.
$5.95
Insalata Fantasia
Spring mix lettuce with grilled chicken, oranges, walnuts, blue cheese in a balsamic vinaigrette.
$11.95
Zuppe del Giorno
Soup of the day.
$5.95
Pasta
Gnocchi alla Piemontese
Potato dumplings in a tomato sage sauce.
$13.95
Spaghetti alla Bolognese
Pasta in a meat sauce.
$14.95
Penne con Pomodoro e Melenzane
Tube pasta in a fresh tomato and basil sauce with fried eggplant.
$12.95
Capelini D'Angelo al Pomodoro
Angel hair pasta in a fresh basil, garlic and diced tomato sauce.
$12.95
Rigatoni con Salsiccia
Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage.
$16.95
Spaghetti al Pollo Piccante
Pasta in a spicy tomato sauce with chicken tenderlions.
$16.95
Linguine con Vongole o Cozze
Pasta with clams or mussels in a garlic, wine, red or white sauce.
$16.95
Fettuccine alla Villana
Pasta with veal, artichokes, peas, sundried tomato in a wine sauce.
$15.95
Fettucine Alfredo
Pasta in a creamy sauce.
$13.95
add chicken $4.00
Linguine al Pesto
Pasta with garlic, basil, pinenuts and olive blended.
$13.95
Tortellini alla Michaelangelo
Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas.
$15.95
Ravioli con Salsa Bolongese
Pasta stuffed with ricotta cheese in a meat sauce.
$15.95
Fettuccine All'Adriatica
Flat pasta in a creamy garlic, sundried tomato, and wine sauce with rock shrimp and scallops.
$17.95
Risotto al Funghi Porcini
Rice cooked in chicken broth with dried porcini mushrooms.
$14.95
Risotto al Frutti di Mare
Rice cooked in fish broth with mixed seafood, saffron and marinara sauce.
$21.95
Linguine alla Mediterranea
Linguine tossed with tiger prawns in garlic olive oil, olives, mushrooms, green onions, feta cheese and white wine.
$20.95
Penne con Pollo Verdure
Tube pasta with chicken, vegetables in a chicken broth sauce.
$14.95
Secondi Piatti
All entrees served with garnish and vegetables.
Saltimbocca di Vitello
Veal scallopini topped with prosciutto and sage in a wine demi glace sauce.
$24.95
Vitello al Capperi
Veal scallopini with capers, lemon and butter sauce.
$21.95
Vitello al Funghi e Marsala
Veal scallopini with mushrooms in a Marsala wine sauce.
$21.95
Vitello Aromatico
Veal scallopini with capers, olives and sundried tomatoes in a balsalmic vinaigrette.
$21.95
Cotolette di Vitello Impanate
Breaded veal cutlets cooked in olive oil.
$22.95
Grigliata di Salsiccia con Polenta
Grilled Italian sausage with polenta and honey mustard sauce
$14.95
Costolette di Angello Grigliate
Grilled rack of lamb, topped with garlic, rosemary and balsamic vinaigrette.
$28.95
Petti di Pollo al Rosmarino
Grilled chicken breast with polenta.
$15.95
Pollo Fiorentina
Chicken breast topped with spinace and mozzarella in a creamy sauce.
$16.95
Pollo alla Griglia di "Monterey"
Grilled chicken topped with tomato and artichoke cream sauce served with creamy herb risotto.
$16.95
Parmesan Chicken
Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly. Served on a bed of fresh linguini marinara.
$17.95
Eggplant Parmesan
Eggplant breaded and topped with marinara sauce and mozzarella cheese, baked until bubbly.
$13.95
Pollo ai Capperi
Chicken scallopini with capers, lemon and butter sauce.
$14.95
Pollo Conca D'Oro
Chicken breast in a Marsala wine sauce topped with eggplant and mozzarella cheese.
$16.95
Pollo Ripieno
Oven roasted breast of chicken stuffed with herbs, ricotta cheese, roasted sweet peppers, served over garlic mashed potatoes, sautéed swiss chard and sweet pepper cream.
$16.95
Gamberi alla Vesuvio
Tiger prawns sautéed in garlic, fresh tomato, bell pepper, mushrooms, green onions, feta cheese and wine.
$19.95
Gamberi alla Mediterranea
Tiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine.
$20.95
Frutti di Mare at Pomodoroe Zafferano
Prawns, scallops, squid, clams and mussels in a mild saffron tomato sauce.
$20.95
Calamari Fritti
Fresh squid fried and tossed in a garlic lemon sauce, served with cocktail sauce.
$14.95
Pesce del Giorno
Ask your server for daily selection of fresh fish.
Bistecca di Manzo al Pepe
Charcoal broiled New York steak, served in a red wine and black pepper sauce.
$24.95
Desserts
We make our own desserts.
Zabaglione per Due
Zabaglione for two, delicious Italian custard made with marsala wine
$14.95
Tiramisu
Italian mousse with espresso and amaretto soaked ladyfingers.
$7.95
Torta di Formaggio
Amaretto Cheesecake
$6.95
Mousse di Chocolata
Chocolate Mousse.
$5.95
Gelato o Sorbetto
Gelato and Sorbet flavors vary based on season.
$5.95
Bread Pudding
Served with maple brandy sauce and créme anglaise.
$7.95
Visa and MasterCard are accepted with a minimum charge of $20.00.
Please no personal checks. We are not responsible for lost articles. Prices are subject to change.