Carpaccio di Manzo
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.
Bruschetta al Pomodoro
Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil.
Melenzane All'Agro Dolce
Grilled eggplant topped with capers, feta cheese and a sweet and sour sauce
Grigliata Mista di Vegetali
Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes.
Antipasto Misto Figaro per Due
Tomato, fresh mozzarella, proscuitto, olives, pepperoni, grilled vegetables, calamari fritti and marinated baby shrimp.
Grigliata di Polenta
Grilled polenta topped with feta cheese and mushroom sauce.
Fresh squid fried and tossed in a garlic lemon sauce served with cocktail sauce.
Cozze in Guazzetto
Mussels steamed in garlic, wine, fresh tomato and basil.
Napa Cabbage Salad
Crispy pepper bacon, mushrooms, crumbled blue cheese, served with a warm red wine vinaigrette.
$6.95 with chicken $10.50 with prawns $13.00
Spring mix lettuce with baby shrimp tossed in our special dressing
Insalata alla Cesare
Romaine lettuce tossed in our special Caesar dressing.
$6.95 for two $11.95
Mixed green salad tossed in your choice of dressing
Cesare con Pollo
Romaine lettuce with grilled chicken in our special Caesar dressing
Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette.
Fresh baby spinach tossed with calamata olives, feta cheese, basil & roma tomatoes in a balsamic vinaigrette.
Minestra di Vegetali
Hearty Italian vegetable soup.
Spring mix lettuce with grilled chicken, oranges, walnuts, blue cheese in a balsamic vinaigrette.
Zuppe del Giorno
Soup of the day.
Gnocchi alla Piemontese
Potato dumplings in a tomato sage sauce.
Spaghetti alla Bolognese
Pasta in a meat sauce.
Penne con Pomodoro e Melenzane
Tube pasta in a fresh tomato and basil sauce with fried eggplant.
Capelini D'Angelo al Pomodoro
Angel hair pasta in a fresh basil, garlic and diced tomato sauce.
Rigatoni con Salsiccia
Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage.
Spaghetti al Pollo Piccante
Pasta in a spicy tomato sauce with chicken tenderlions.
Linguine con Vongole o Cozze
Pasta with clams or mussels in a garlic, wine, red or white sauce.
Fettuccine alla Villana
Pasta with veal, artichokes, peas, sundried tomato in a wine sauce.
Pasta in a creamy sauce.
add chicken $4.00
Linguine al Pesto
Pasta with garlic, basil, pinenuts and olive blended.
Tortellini alla Michaelangelo
Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas.
Ravioli con Salsa Bolongese
Pasta stuffed with ricotta cheese in a meat sauce.
Flat pasta in a creamy garlic, sundried tomato, and wine sauce with rock shrimp and scallops.
Risotto al Funghi Porcini
Rice cooked in chicken broth with dried porcini mushrooms.
Risotto al Frutti di Mare
Rice cooked in fish broth with mixed seafood, saffron and marinara sauce.
Linguine alla Mediterranea
Linguine tossed with tiger prawns in garlic olive oil, olives, mushrooms, green onions, feta cheese and white wine.
Penne con Pollo Verdure
Tube pasta with chicken, vegetables in a chicken broth sauce.
All entrees served with garnish and vegetables.
Saltimbocca di Vitello
Veal scallopini topped with prosciutto and sage in a wine demi glace sauce.
Vitello al Capperi
Veal scallopini with capers, lemon and butter sauce.
Vitello al Funghi e Marsala
Veal scallopini with mushrooms in a Marsala wine sauce.
Veal scallopini with capers, olives and sundried tomatoes in a balsalmic vinaigrette.
Cotolette di Vitello Impanate
Breaded veal cutlets cooked in olive oil.
Grigliata di Salsiccia con Polenta
Grilled Italian sausage with polenta and honey mustard sauce
Costolette di Angello Grigliate
Grilled rack of lamb, topped with garlic, rosemary and balsamic vinaigrette.
Petti di Pollo al Rosmarino
Grilled chicken breast with polenta.
Chicken breast topped with spinace and mozzarella in a creamy sauce.
Pollo alla Griglia di "Monterey"
Grilled chicken topped with tomato and artichoke cream sauce served with creamy herb risotto.
Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly. Served on a bed of fresh linguini marinara.
Eggplant breaded and topped with marinara sauce and mozzarella cheese, baked until bubbly.
Pollo ai Capperi
Chicken scallopini with capers, lemon and butter sauce.
Pollo Conca D'Oro
Chicken breast in a Marsala wine sauce topped with eggplant and mozzarella cheese.
Oven roasted breast of chicken stuffed with herbs, ricotta cheese, roasted sweet peppers, served over garlic mashed potatoes, sautéed swiss chard and sweet pepper cream.
Gamberi alla Vesuvio
Tiger prawns sautéed in garlic, fresh tomato, bell pepper, mushrooms, green onions, feta cheese and wine.
Gamberi alla Mediterranea
Tiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine.
Frutti di Mare at Pomodoroe Zafferano
Prawns, scallops, squid, clams and mussels in a mild saffron tomato sauce.
Fresh squid fried and tossed in a garlic lemon sauce, served with cocktail sauce.
Pesce del Giorno
Ask your server for daily selection of fresh fish.
Bistecca di Manzo al Pepe
Charcoal broiled New York steak, served in a red wine and black pepper sauce.
We make our own desserts.
Zabaglione per Due
Zabaglione for two, delicious Italian custard made with marsala wine
Italian mousse with espresso and amaretto soaked ladyfingers.
Torta di Formaggio
Mousse di Chocolata
Gelato o Sorbetto
Gelato and Sorbet flavors vary based on season.
Served with maple brandy sauce and créme anglaise.
Visa and MasterCard are accepted with a minimum charge of $20.00.
Please no personal checks. We are not responsible for lost articles. Prices are subject to change.